Join us at A Rake's Progress for a festive and autumnal pre-Thanksgiving feast!

At A Rake’s Progress, James Beard Award–winning chef Spike Gjerde cooks what he sources from Mid-Atlantic farms and waters. Join us for a family-style feast of local and seasonal flavors to kick off your

Thanksgiving festivities! Sip on an expertly paired wine while your pipsqueaks partake in a post-meal turkey day singalong by local children's musicians, Crescendo Communication.

Menu
Passed Appetizers of Smoked Trout on Rye and Melting Cheese Gougere
Gem Lettuces, buttermilk, raw roots, torn sweet potato bread
Spit roasted chicken, herbed pan sauce
Rake's Pasta, shaved Fall vegetables, white butter sauce
Roasted local vegetables
Cookies & Sweets